![]() ![]() Guy Fieri, Andy Harris, & Ami Cisneros at Grand Ole Flinn Springs From pulled pork and ribs to smoked brisket and chicken, we've listed off our favorite spots in San Diego for authentic American BBQ.īefore people start flipping their lids - being that San Diego's iconic Phil's BBQ grills their meat rather than smokes it, that technicality excludes them from being on our list, but we still love Phil's and will never turn down an El Toro sandwich or rack of baby back ribs (plus they have the coldest beer in town)! You don't have to be a pitmaster or BBQ judge to know that low and slow is the way to go! Here are San Diego's top barbecue restaurants that do it the traditional way, using meats smoked at low temperatures for long periods of time in a wood-fired smoker. Summer is almost here and that means diners will be on the search for San Diego's most delicious barbecue restaurants.
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